Pastry

• Recipe collection
• Savoury pies & tarts

Give it a whirl: Five spiral pastries to cook this weekend

Four seasonal pies to take for a spin − and a dessert to round it out.

• Mince

Give this impressive but surprisingly simple Greek-style lamb borek a swirl

Dolmades (stuffed vine leaves) meet lamb borek in this impressive savoury spiral.

• 30 mins - 1 hr
• Jessica Brook

• Vegan

Julia Busuttil Nishimura’s spanakopita-inspired artichoke, green olive and spinach spiral filo pie

This vibrant, zingy pie is inspired by Greek spanakopita and also happens to be vegan.

• 30 mins - 1 hr
• Julia Busuttil Nishimura

• Vegetarian

Rustic quiche, heavy on the greens, with bagel seasoning

Bagel seasoning adds a different kind of crunch to this free-form and robust vegetarian quiche.

• 1-2 hrs
• Katrina Meynink

• Easter

The ultimate Easter (chocolate) tart

This easy-peasy triple chocolate tart is as pretty adorned with Easter eggs as with beautiful in-season fruit.

• 1-2 hrs
• Katrina Meynink

• Easter

Adam Liaw’s Easter egg millefeuille

If you’ve got surplus chocolate eggs this Easter (and who doesn’t?), try turning them into something a little more exciting.

• 30 mins - 1 hr
• Adam Liaw

• Baking

Strawberry galette with rose cream

Baked until the strawberries are bubbly and the pastry flaky and golden, this rustic tart is heaven.

• 2 hrs +
• Julia Busuttil Nishimura

• Vegetarian

Sweet potato, spinach and chickpea party pies

These bite-sized vegetarian canapes can be made vegan, too.

• 1-2 hrs
• Helen Goh

• Baking

Ligurian torta with greens and three-cheeses

This savoury pie, packed with greens and three different types of cheese, originates from Liguria in north-west Italy.

• 2 hrs +
• Danielle Alvarez

• Baking

Sunday baking project: Adam Liaw’s macadamia and honey cigars

These filo pastry cigars are almost a cheat’s baklava. Filled with nuts and drenched in a rich honey syrup.

• 30 mins - 1 hr
• Adam Liaw