Nuts
Morning Glory breakfast loaf
The hefty, healthy apple, pecan, carrot and raisin muffins never go out of style, says Helen Goh. Here she adapts her recipe into a loaf cake.
- 1-2 hrs
- Helen Goh
Helen Goh’s melt and mix cinnamon tea cake topped with pears (or plums)
This quick and easy cake batter only requires a mixing bowl and a whisk (OK, and a small saucepan).
- 1-2 hrs
- Helen Goh
This might be your new go-to roast chicken recipe for the Sunday lunching season ahead
Grapes are really wonderful roasted in the oven – especially in the company of chicken, sage and garlic.
- 1-2 hrs
- Julia Busuttil Nishimura
Don’t worry if the fruit sinks to the bottom in this almondy Easter cake from Helen Goh
Try this new version of the traditional Simnel cake, with the marzipan whipped into the batter instead of topping the cake.
- 1-2 hrs
- Helen Goh
Crispy tofu and lemongrass larb is a vegetarian’s dream salad
Larb, a fragrant Laotian salad, is usually made with minced meat, offal or seafood. But in good news for vegetarians, this version uses tofu instead.
- < 30 mins
- Jessica Brook
Apple and pecan double-crumble loaf cake
The nutty crumble is rippled through the middle as well as on top of this apple cake, adding great texture and flavour.
- 1-2 hrs
- Helen Goh
Adam Liaw’s satay chicken salad
A supermarket roast chicken is an easy shortcut to this flavourful salad.
- < 30 mins
- Adam Liaw
Amatriciana-ish cous cous salad
The beauty of this salad lies in its adaptability; add chilli and whatever deli-style goods you have lurking in your fridge.
- 30 mins - 1 hr
- Katrina Meynink
Scandinavian baking project: Runeberg cakes with Biscoff, almond, orange and cardamom
These little cakes from Finland are traditionally made in tall, cylindrical moulds, but a muffin tin will also work.
- 1-2 hrs
- Helen Goh