Family meals
Jerk-spiced lamb with pickle rice salad and peas
Pickle juice adds an acidic spark to the rice salad accompanying marinated lamb.
- < 30 mins
- Jessica Brook
Adam Liaw’s Yorkshire puddings
Originally made as a single large pudding, I prefer individual Yorkshire puddings made in a muffin tin for no other reason than that’s what I grew up with.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s classic roast beef and gravy
Rump, blade and topside are affordable cuts and 150-200 grams of meat per person is plenty.
- 30 mins - 1 hr
- Adam Liaw
Zucchetti with grilled artichokes and rocket and mint pesto
Spaghetti tangles with zucchini spirals (“zucchetti”) in this meat-free pasta dish, which can be served hot or cold.
- < 30 mins
- Jessica Brook
Spicy Indian lamb naan with slaw
Combine fresh ingredients with a few savvy shortcuts to create this satisfying lamb-topped flatbread with flavour to burn.
- < 30 mins
- Jessica Brook
Break out the frozen peas for this perfect meat-free Monday pasta
Those unsung heroes of the busy kitchen, frozen peas, get their moment to shine in this simple but smashing pasta dish.
- < 30 mins
- Jessica Brook
Adam Liaw’s baked cinnamon apples
These buttery baked apples are comfort food made simple.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s roast chicken noodle soup
An already cooked chook is the perfect shortcut for this simple but hearty soup.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s one vegetarian lasagne recipe (with seasonal variations) to rule them all
What’s red, white and delicious all over? This pasta bake, where you get to choose your own vegie adventure.
- 1-2 hrs
- Adam Liaw
Mexican ceviche rice bowl
Think of this as a vibrant Mexican riff on the poke bowl, a Hawaiian dish rooted in Japan.
- < 30 mins
- Jessica Brook